![]() No Water Bath – For this recipe, no water bath is needed.Then, serve or consume through the weekend. Prepare Ahead – You can make this black forest cheesecake on the weekends and chill overnight.Easy To Make – This black forest cheesecake recipe is easy to follow.Not a fan of cherries? Try my strawberry topping for cheesecake instead!įood Processor Buy Now → Why You’ll Love This Black Forest Cheesecake.Make this classic cherry cheesecake dessert with fresh cherry topping and graham cracker crust!.San Sebastian cheesecake is a wonder to make! And couldn’t be simpler.Calling all chocolate lovers with this triple chocolate cheesecake recipe! No water bath is needed.So, I turned it into a decadent and delicious black forest cheesecake! See Also: That’s why I came up with the idea of making black forest cheesecake!īlack forest cake is a staple in special celebrations in our household. I need a crowd-pleaser and showstopper cheesecake that I can serve at celebrations or special occasions like Christmas and Thanksgiving. I also made a no-bake cheesecake recipe.īut, I feel like that is still enough. I made a few cheesecake recipes like key lime pie cheesecake, pumpkin cheesecake, and triple chocolate cheesecake. Since then, I’ve been trying to make it up. You can add whipped cream and more chocolate shavings if you want!Īfter skipping cheesecakes when growing up, I realized what I’d been missing after tasting a delicious and well-made slice of cheesecake. The silky, smooth cheesecake is sitting on an Oreo crust and topped with sweet and tangy cherry topping. This black forest cheesecake is a decadent, delicious, and delectable dessert you can proudly serve on special occasions and celebrations. Storing Leftovers : Store this cheesecake inside the fridge, covered in plastic wrap or foil, for up to 4 days.This Post May Contain Affiliate Links.Room temperature dairy ingredients just help everything mix in more smooth without the little lamps of cream cheese and/or sour cream. You for sure want the cream cheese softened to avoid lumps in the cheesecake mixture. If you don’t remember to set them out (about 30 minutes prior to using them) then it’s ok. Room Temperature Ingredients : For the best results use room temperature ingredients.Refrigerate the cheesecake without the optional garnishes and extra toppings. Don’t add the garnishes until right before serving.For the best quality, serve within 24 hours of making and refrigerating the cheesecake. I don’t recommend keeping the cheesecake in the fridge for more than 24 hours before serving. Make It Ahead of Time : This dessert can be refrigerated for up to 24 hours before serving it! I love making it the day before and leaving it in the fridge until it’s time to eat it.It also helps the flavors develop and become really rich. This ensures that the cheesecake is thickened and set, so it will cut nicely. This no bake cheesecake needs at least 8 hours of fridge time before slicing and serving. Chill Time : Don’t rush this fridge time.Use a vegetable peeler + milk chocolate candy bar to make chocolate shavings. Place the remaining cherry pie filling into the center of the cheesecake. When ready to serve, prepare the whipped cream and pipe it along the edges of the cheesecake.Cover with plastic wrap and let it refrigerate for at least 8 hours. Evenly spread the cheesecake mixture into the springform pan on top of the Oreo crust.Add in the Cool Whip and stir just until incorporated. Stir in the cherry pie filling just until combined.Add in the sour cream and mix until combined.In a large mixing bowl using an electric hand mixer, or use a stand mixer, beat the cream cheese, sugar, and cocoa powder until light in color and fluffy.Cover with plastic wrap and let it freeze while you prepare the rest. Evenly and firmly press the crust mixture into the bottom of a 9-inch springform pan. ![]() Slowly pour the melted butter in and blend again until it resembles wet sand. Add the Oreo cookies into a food processor and blend unit fine crumbs.How To Make No Bake Black Forest Cheesecake
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